Seafood

Tuna parmentier recipe

- Peel, wash and cut the potatoes into pieces. Cook the in gently boiling water until tender (about 20 minutes)
- Meanwhile, peel and slice the onion and garlic
- In a large pan or casserole Sauté the chopped onion in olive oil
- Add the drained and flaked tuna, crushed tomatoes, tomato paste, chopped garlic, white wine, capers, parsley, salt and pepper
- Bring to a boil, reduce the heat to medium and cook until there is just a little liquid left in the pot (about 15-20 minutes). Stir occasionally
- Once the potatoes are cooked, mash with a potato masher
- Add the butter and mix
- Add the milk a little at a time until the desired consistency is achieved (puree should not be too runny)
- Preheat the oven (400 F)
- Place the tuna mixture in the bottom of a baking dish
- Spoon the mashed potatoes on top, so that they cover the tuna mixture
- Cover evenly puree using a ladle. This is done carefully (not too much pressure, the two preparations should not mix)
- Sprinkle with grated cheese and broil in the oven for 20 mins (if the sauce and mashed potatoes were prepared in advance, reheat them separately before putting in the oven)

Serve with letuce, mixed greens

 

Tuna parmentier recipe / Parmentier de thon


Voir la recette...

Shrimp and calamari recipe

- Thaw shrimp and calamari
- Peel and chop the onion
- Peel and chop the garlic cloves
- Wash the peppers, remove seeds and cut into thin strips
- Cut the squid into rings
- In a skillet, sauté onions with a little olive oil for a few minutes
- Add the peppers, curry, sugar, garlic, tomato paste, salt, pepper and cook over low heat for about 10 minutes
- Add the squid, shrimp and cook a few minutes, stirring
- Add the coconut milk and simmer over low heat, covered, for 40 minutes
- Check occasionally and add a little water or broth if the mixture is too dry

Serve with rice

Shrimp and calamari recipe

Shrimp and calamari recipe


Voir la recette...

Salmon in apple cider and red rice

- Preheat the oven (200 °)
- Cook the rice according to the package directions
- Peel and mince the shallots
- Cut the salmon into cubes
- In a baking dish (cooks both on the hob and in the oven), spread the pieces of salmon
- Add the shallots, salt and pepper
- Pour the bottle of apple cider and cook in hot oven for 10-12 mins
- With a slotted spoon remove the pieces of the salmon dish and set aside
- Put the dish on the fire
- Cook the sauce over medium heat until it has reduced by half
- Reduce heat. Add the cream and basil. Mix
- Put the salmon pieces in the sauce and reheat about 2 mins


Serve immediately with red rice, white rice or boiled potatoes

 

Salmon in apple cider and red rice


Voir la recette...

fish gratin with mushrooms

- Preheat (400 F / 200 °)
- Peel and chop the shallots
- Peel and chop the garlic clove
- In a skillet, sauté the shallots for a few minutes in a little olive oil
- Clean and cut the mushrooms into strips
- Add the mushrooms to the pan, garlic, parsley, salt, pepper
- Mix and cook over low heat for 10 mins until the mushrooms are melting
- Taste and adjust seasoning if necessary
- In a bowl, mix the cream with the egg yolks, turmeric, a little salt and pepper
- In a baking dish place the fish fillets
- Cover with mushrooms, using a slotted spoon
- Top with sauce
- Add mozzarella slices on top
- Bake in a hot oven for 40 mins


Serve with rice or steamed potatoes

fish gratin with mushrooms



You Might Also Like



Salmon in brick pastry

Salmon in brick pastry


  
Wine & herb marinated cod
Wine & herb marinated cod

 

Hungarian Goulash
Hungarian Goulash  

 


Voir la recette...

Salmon in brick pastry

- Preheat the oven (350 F)
- Melt the butter in the microwave
- Wash and cut the tomatoes into thin slices
- Cut the mozzarella balls into slices
- Place a sheet of brick pastry on a large wooden board
- Use a pastry brush to paint the melted butter over the top surface of the pastry
- repeat the procedure two more times until all 3 sheets are layered one on top of another
- Spread about 3 tsp of cream in the center of the pastry sheet (circle about 10 cm in diameter)
- Remove the cream with 1 slice of salmon
- Add 3 or 4 slices of tomato, 3 slices of mozzarella and pepper
- Fold the sides of the pastry sheet to the center
- Cast off the top and bottom of the pastry sheets towards the center
- Fix the 4 corners with toothpicks
- Repeat the operation 3 times
- Remove on the baking sheet and bake in a hot oven for 15 mins

Serve with a green salad

 

smoked salmon in brick pastry


Voir la recette...

Fish cakes

- In a pot of boiling water, place fish and simmer over medium
heat for 8-10 mins until cooked
- Peel the potatoes and cook for 10 mins in microwave
- Peel and finely chop the garlic and onion
- In a bowl, mash the potatoes with a fork, add the flaked fish and other ingredients
- If the mixture is too runny, add some breadcrumbs
- Taste and adjust the seasoning
- Make a fat ball by pressing the mixture together.
- In a skillet heat oil
- Place 3 balls in hot oil (medium heat so that the balls are not too dark)
- Flatten the cakes with a spatula to obtain a slightly thick wafer
- Cook for a few minutes, turning so that the cakes are golden brown on each side


Serve with a green salad

 

home-made fish cakes


Voir la recette...

Wine & herb marinated cod

- Prepare a marinade with chopped shallots, chopped garlic, thyme, bay leaf, onion, white wine, olive oil, salt, pepper
- Marinate the fish in the marinade a few hours, basting occasionally with marinade
- Preheat the oven (350 F)
- Remove the fish from the marinade and place in a baking dish
- Filter marinade through a fine strainer
- spread the content of the strainer on fish
- Put in the oven for 1 hour, basting occasionally with marinade
- 15 mins before the end sprinkle on fish breadcrumbs mixed with parsley, add a knob of butter and finish cooking


Serve with steamed potatoes

 

 

wine & Herb marinated Cod


Voir la recette...

fish and bell peppers gratin

- Wash and core the red pepper. Slice into thin strips
- Peel and chop the onion
- Wash the tomatoes and cut into cubes
- Peel and chop garlic
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add the peppers, tomatoes, garlic, salt, pepper and simmer over low heat for about 15 minutes
- Add wine, tomato paste, thyme, parsley and Cook until peppers are fork tender, approximately 15-20 mins depending
- In a baking dish, arrange the fish fillets
- Off the heat, add the cream in peppers, stir and pour over fish fillets
- Sprinkle with grated cheese and bake in a hot oven for 40 minutes

 

fish and bell peppers gratin


Voir la recette...



Appetizer & Entree
Beverages
Side Dishes
Pies & Pizza
Main Courses
Desserts
Other
Bread & Breakfast
Sauces

>