Appetizer

Small soufflés with herbs for appetizer

- Preheat the oven (400 F)
- Mix together eggs and milk
- Gradually add flour until smooth dough is formed
- Add cheese, herbs, salt and pepper and mix
- Place silicone liners for muffins on a baking sheet
- Put about 1 inch of mixture into each mold
- Bake in a hot oven for about 20 mins until the top browns lightly
- Let cool before unmolding
- Serve warm as an appetizer or as a starter with salad

 

Small soufflés with herbs for appetizer

Small soufflés with herbs for appetizer


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camembert crackers

- Remove the rind of Camembert and cut the cheese into little cubes
- Melt the butter in a pan
- Add Camembert, white wine, salt and pepper and cook over low heat until smooth mixture
- Off the heat add the flour and mix. Result should be compact
- Roll the dough into a “sausage” and seal it in plastic wrap
- Put in the freezer for 40 mins
- Preheat the oven (400 F)
- Cover baking sheet with parchment paper
- Cut the “sausage” into slices 5mm around and place the slices on a baking sheet
- Bake in hot oven for about 14 mins
- Let cool before serving


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Easy Cheese and Garlic Dip

- Peel the garlic and cut into pieces
- coarsely chop green pitted green olives
- Place all ingredients (except black olives, paprika and olive oil) in a food processor and blend until desired consistency
- Taste and adjust seasoning if necessary
- Chill for several hours before serving
- Before serving, drizzle with a little olive oil, sprinkle with coarsely chopped black olives or/and paprika


Serve as an appetizer with cut vegetables or toast


Tips and suggestions

Also very good for a sandwich garnish


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Blue Cheese & Pear Puff Pastry Bites

- Preheat the oven (300 F)
- Drain the pears and cut into thin strips
- Cut rectangles in puff pastry
- Cover a baking sheet with parchment paper and place over the puff pastry rectangles
- On each rectangle drop one or two pear slices, sprinkle with paprika and cover with crumbled blue cheese
- Finish by peppering with the pepper mill
- Cook in a hot oven for 20 mins
- Serve hot

 

 


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Stuffed mushrooms

- Preheat the oven (350 F)
- peel and crush garlic
- Cut the bacon slices into small pieces
- In a bowl mix together the ricotta, garlic, parmesan, oregano, chives, salt and pepper. Taste and adjust seasoning if necessary
- For each mushroom, remove the feet and dig inside with a small knife
- Using a small spoon, fill each mushroom generously with the ricotta mixture
- Cover with a small strip of bacon
- Place the mushrooms on a baking sheet (lined with parchment paper)
- Bake for 20-25 mins

 

Stuffed mushrooms


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Potted sardines

- Peel and chop the shallot
- Crush the pink peppercorns
- In a bowl, or in a blender, crush and mix all ingredients except chives and capers
- Add chopped chives and capers
- Salt and pepper
- Chill at least 30 minutes before serving

 

 


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Parmesan Crackers

- Mix the flour with the eggs until thoroughly mixed
- Salt and pepper
- Add the softened butter into small pieces and mix (add a little water if too compact)
- Add the Parmesan and mix (add a little water if too compact)
- Taste and adjust seasoning
- Roll the dough into a sausage and seal it in plastic wrap
- Put in the freezer for 40 minutes
- Preheat the oven (400 F)
- Cover a baking sheet with parchment paper
- Cut the “sausage” into slices 5mm around and place the slices on a baking sheet
- Bake in hot oven about 14 minutes
- Allow to cool before serving


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Crispy Roasted Chickpeas

- Preheat the oven (482 F)
- coat a baking sheet with aluminum foil
- Drain the chickpeas
- Peel the garlic and finely chop
- In a bowl put olive oil, garlic, salt, pepper and mix
- Add the chickpeas and stir well so that they are all well coated
- Taste and adjust the seasoning
- Spread the chickpeas on the foil and cook for about 20 mins (check cooking and extend if necessary)

Serve warm or cold as an appetizer

 

Crispy Roasted Chickpeas


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Cocktail Meatballs

- Preheat the oven (350 F / 180°)
- Cover the baking tray with a sheet of baking paper
- Peel the potatoes and cook them in the microwave and crush with a fork
- Peel and chop the onion
- Mix all ingredients
- Taste and adjust the seasoning
- Make small balls and place on a baking tray
- Bake in a hot oven for 20 mins
- Arrange on a plate and prick each ball with a toothpick

 

Cocktail Meatballs

Cocktail Meatballs




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Parmesan crackers

Parmesan crackers


  
Easy Cheese and Garlic Dip
Easy Cheese and Garlic Dip

 

Small soufflés with herbs for appetizer
Small soufflés with herbs for appetizer  


Voir la recette...

Puff Pastry Cheese Stick Appetizers

- Preheat oven (400 F)
- Cover a baking sheet with parchment paper
- Spread Parmesan, Gruyere, poppy and sesame in flat plates
- Unroll dough and Cut strips about ½ in
- Using a brush to brush each side with egg yolk
- Sprinkle salt over the strips
- Dip the strips optionally in sesame seeds, poppy, grated cheese
- Twist the dough strips
- Remove the strips on a baking sheet (lined with parchment paper)
- Bake 10 minutes


Voir la recette...

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