Salmon in apple cider and red rice

Recipe by: Isabelle P




4 fresh salmon fillets
1,10 lb (17,6 oz/500 gr) Red rice
1 bottle apple cider
3 shallots
3,3 fl oz (10 cl) light cream
1 tbsp chopped basil


- Preheat the oven (200 °)
- Cook the rice according to the package directions
- Peel and mince the shallots
- Cut the salmon into cubes
- In a baking dish (cooks both on the hob and in the oven), spread the pieces of salmon
- Add the shallots, salt and pepper
- Pour the bottle of apple cider and cook in hot oven for 10-12 mins
- With a slotted spoon remove the pieces of the salmon dish and set aside
- Put the dish on the fire
- Cook the sauce over medium heat until it has reduced by half
- Reduce heat. Add the cream and basil. Mix
- Put the salmon pieces in the sauce and reheat about 2 mins

Serve immediately with red rice, white rice or boiled potatoes


Salmon in apple cider and red rice

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