Rustic pear & apple tart

Recipe by: Isabelle P




1 shortcrust pastry
4 pears
3 Apples
6,7 fl oz single cream
3,52 oz (0,22 lb / 100 gr) greek Yogurt
2 eggs
3 tbsp sugar
1 packet vanilla sugar


- Preheat oven to 200 ° (400 F)
- Cover a paper pie plate or baking grease the mold
- Darken the mold with the pastry and prick the dough with a fork
- Peel the fruit and cut into slices or chunks
- Cover the dough with fruit
- In a container mix the cream, greek Yogurt, eggs, sugar and vanilla sugar
- Pour this mixture over fruit
- Cook for 40 minutes in a hot oven until the pie is golden


Rustic pear & apple tart

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