fish gratin with mushrooms

Recipe by: Isabelle P




25 oz (1,5 lb / 700 gr) firm white fish (hake, cod, flounder, perch ...), fresh or frozen
18 oz (1,5 lb / 500 gr) mushrooms
10 fl oz (30 cl) cream
2 egg yolks
2 balls mozzarella
2 shallots
1 clove of garlic
3 tbsp turmeric
olive oil


- Preheat (400 F / 200 °)
- Peel and chop the shallots
- Peel and chop the garlic clove
- In a skillet, sauté the shallots for a few minutes in a little olive oil
- Clean and cut the mushrooms into strips
- Add the mushrooms to the pan, garlic, parsley, salt, pepper
- Mix and cook over low heat for 10 mins until the mushrooms are melting
- Taste and adjust seasoning if necessary
- In a bowl, mix the cream with the egg yolks, turmeric, a little salt and pepper
- In a baking dish place the fish fillets
- Cover with mushrooms, using a slotted spoon
- Top with sauce
- Add mozzarella slices on top
- Bake in a hot oven for 40 mins

Serve with rice or steamed potatoes

fish gratin with mushrooms

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