Wine & herb marinated cod

Recipe by: Isabelle P




24 oz (1,5 lb / 700 gr) cod
4 shallots
1 onion
4 fl oz dry white wine
3 tbsp breadcrumbs
1 tbsp chopped parsley
1 tsp thyme
1 bay leaf
1,76 oz (0,11 lb / 50 gr) butter


- Prepare a marinade with chopped shallots, chopped garlic, thyme, bay leaf, onion, white wine, olive oil, salt, pepper
- Marinate the fish in the marinade a few hours, basting occasionally with marinade
- Preheat the oven (350 F)
- Remove the fish from the marinade and place in a baking dish
- Filter marinade through a fine strainer
- spread the content of the strainer on fish
- Put in the oven for 1 hour, basting occasionally with marinade
- 15 mins before the end sprinkle on fish breadcrumbs mixed with parsley, add a knob of butter and finish cooking

Serve with steamed potatoes



wine & Herb marinated Cod

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