Meatball Curry recipe

Recipe by: Isabelle P


Main Courses   


17,65 oz (1,10 lb / 500 gr) minced beef
1 onion
2 shallots
2 slices bread
2 eggs
5 fl oz milk
2 tbsp chopped
2 tsp curry
2 tsp curry
2 tsp turmeric
27 fl oz coconut
1 tbsp oil


- Preheat the oven (450 F)
- Peel and chop the onion
- Soak the bread slices in milk
- In a bowl, put the minced meat, onion, eggs, soaked and wrung bread, coriander, 1 tsp turmeric, salt, pepper and mix well with hands
- Taste and adjust seasoning
- shape mixture into balls about 1 inch (2.5 cm) in diameter and place in a baking dish
- Bake in a hot oven for 15 mins
- Peel and chop the shallots. Sauté for a few minutes with the oil
- Add the curry powder, curry paste, 1 teaspoon turmeric and mix quickly
- Add the coconut milk
- Add salt and pepper, bring to a boil and simmer for about 15 mins. Taste and adjust the seasoning
- Add the meatballs from the oven and cook for about 10 mins

Serve with rice


Meatball Curry recipe

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