Shrimp and calamari recipe








Recipe by: Isabelle P


Category

Seafood   

Ingredients

11 oz (0,7 lb/300 gr) frozen peeled shrimp
11 oz (0,7lb/300 gr) frozen squid rings
3 bell peppers (green, yellow, red)
14 fl oz (40 cl) coconut milk
1 onion
2 tbsp Tomato paste
1 1/2 tbsp sugar
2 tbsp curry


Directions

- Thaw shrimp and calamari
- Peel and chop the onion
- Peel and chop the garlic cloves
- Wash the peppers, remove seeds and cut into thin strips
- Cut the squid into rings
- In a skillet, sauté onions with a little olive oil for a few minutes
- Add the peppers, curry, sugar, garlic, tomato paste, salt, pepper and cook over low heat for about 10 minutes
- Add the squid, shrimp and cook a few minutes, stirring
- Add the coconut milk and simmer over low heat, covered, for 40 minutes
- Check occasionally and add a little water or broth if the mixture is too dry

Serve with rice

Shrimp and calamari recipe

Shrimp and calamari recipe



Il n'y a pas encore de commentaires pour cette astuce Soyez la ou le premier en laisser un.



Cuisinez avec un Actifry PROPOSEZ VOS RECETTES Sur  GASTRONOOME.com