fish and bell peppers gratin








Recipe by: Isabelle P


Category

new   Seafood      


Directions

- Wash and core the red pepper. Slice into thin strips
- Peel and chop the onion
- Wash the tomatoes and cut into cubes
- Peel and chop garlic
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add the peppers, tomatoes, garlic, salt, pepper and simmer over low heat for about 15 minutes
- Add wine, tomato paste, thyme, parsley and Cook until peppers are fork tender, approximately 15-20 mins depending
- In a baking dish, arrange the fish fillets
- Off the heat, add the cream in peppers, stir and pour over fish fillets
- Sprinkle with grated cheese and bake in a hot oven for 40 minutes

 

fish and bell peppers gratin



Il n'y a pas encore de commentaires pour cette astuce Soyez la ou le premier en laisser un.



Cuisinez avec un Actifry PROPOSEZ VOS RECETTES Sur  GASTRONOOME.com