Pear cake

Recipe by: Isabelle P


new   Desserts      


3-5 (depending on size) pears
2 3/4 cup (50 gr) liquid honey
1 cup (100 gr) + 2 tbsp sugar
3 tbsp (40 gr) + 1 1/2 tbsp (20 gr) butter
1 cup (100 gr) flour
4 eggs
1 1/4 cup (30 cl) milk
3/4 cup (20 cl) whipping cream
2 tsp vanilla extract


- Preheat the oven (350 F)
- Line the bottom of a Cake Pan with Removable Bottom with a circle of parchment paper
- Peel the pears, remove the cores and cut into slices
- Heat the honey in a saucepan and sauté the pear slices for a few minutes. Set aside
- melt the butter (3 cup) in microwave
- In a bowl, mix together eggs and sugar until foamy
- Add the melted butter, flour, baking powder, milk, cream, vanilla flavor and Mix thoroughly to a homogenous and smooth consistency
- Melt the remaining butter (1 ½ cup) in microwave and pour into bottom of pan and Sprinkle with 2 tbsp caster sugar
- Arrange pears and pour the batter over
- Bake in a hot oven for 45 mins
- Remove from oven and let cool before removing from pan


Pear Cake

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