Tunisian Chakchouka

Recipe by: Isabelle P


Main Courses      


6 merguez sausages
2,2 lb (1 kg) potatoes
5 tomatoes
1 large (or 2 small) pepper
1 (optional) green chili pepper
1 shallot
4 eggs
1 tbsp ground caraway
olive oil


- Wash and cut tomatoes into cubes
- Wash and seed peppers and cut into cubes
- Cut the merguez sausages into chunks
- Peel and mince the shallot
- Sauté shallots in olive oil, in large saucepan, for a few minutes
- Add chopped tomatoes, peppers, chilli, merguez sausages, caraway, salt and pepper
- Cover and simmer for about 30 minutes
- Peel the potatoes, enclose them in a plastic bag and cook in the microwave on full power for 10 minutes
- When the potatoes are cooked, let cool, cut into slices and add to the dish
- When the dish is cooked, break 4 eggs on the surface and cook for a few minutes
- Serve immediately


Tunisian Chakchouka

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