| 4 big | red peppers |
| 4 | chicken breasts (or turkey) |
| 200 gr | fresh goat cheese |
| 1 ball | mozzarella |
| olive oil | |
| ground cumin | |
| thyme | |
| salt | |
| pepper |
- Preheat the oven (518 F)
- Cover a baking sheet with aluminum foil
- Wash the peppers, cut in half lengthwise, remove the seeds and extract maximum white parts with a small knife
- Halve the chicken breasts in the lengthwise
- In small bowl, stir together cumin, salt and pepper. Rub all over chicken.
- Cut the cheese into pieces
- On a baking sheet, put the4 pepper halves (skin side down)
- Top each pepper with an half slice of chicken
- Spread the cheese over
- Sprinkle with thyme
- Drizzle with olive oil
- Add a slice of chicken
- Finish by covering with the remaining ½ peppers
- Bake in a hot oven for 30 minutes
