Lemon and herbs Chicken Recipe

Recipe by: Isabelle P


Main Courses   


4 chicken thighs
2 onion
1/2 cup (12 fl oz/35 cl) dry white wine
3 cloves of garlic
1 tbsp thyme
1tbsp sage
1 tbsp oregano
3,3 lb (1,5 kg) potatoes


- Preheat oven to 350 F (180°)
- Peel and chop onions
- Peel the garlic cloves
- Wash the lemons, remove the ends and cut into slices
- Place the chicken thighs in a baking dish with lid
- Divide the chopped onion, cloves of garlic, lemon slices
- Drizzle with white wine
- Sprinkle the spices, salt, pepper
- Put the lid and cook in the oven for 2:30
- Peel the potatoes, wash them, cut them into pieces and add to the dish 1 h before the end of cooking. Add a little stock if necessary
- Serve hot


Lemon and herbs Chicken Recipe


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