Recettes - Desserts

Apple Pie Brulee

- Place the rack in the bottom of the oven and preheat (350 F)
- Peel the apples and cut into 8 wedges
- place the pastry (recipe here) in a pie plate and prick the bottom with a fork
- Arrange the apple wedges on the dough in concentric circles
- Sprinkle with sugar and bake in a hot oven for 40 mins
- In a bowl mix the egg yolks with 50g sugar and cornstarch until the mixture whitens
- Then add the full cream and vanilla
- Remove the pie from the oven after 40 mins cooking raise temperature to 400 F
- Pour the mixture over the pie and continue cooking for 15 mins
- Let cool, then refrigerate until chilled
- Before serving sprinkle with icing sugar and caramelize with a blowtorch

Voir la recette...

easy milk chocolate fondant cake

- Butter a 9 inch (23 cm) round cake pan
- Preheat the oven (350 F)
- Melt the chocolate and butter in the microwave
- Add sugar, stir and let cool
- Beat the eggs, add the chocolate and mix
- Add the flour and mix to a smooth mixture
- Pour the mixture into the cake pan
- Bake in hot oven for 20-25 mins
- Remove from pan and let cool to room temperature

 

easy milk chocolate fondant cake

Voir la recette...

Rum and Raisin Apple Cake

- Preheat oven to 140 °
Place all raisins in a small bowl with warm water. Let soak about 15 mins
- Peel the apples, remove the core and cut into pieces
- In a pan, roast the apples with the butter, vanilla sugar and cinnamon for about ten minutes
- When cooked add the drained raisins and cool
- In a bowl, mix the eggs and sugar until whitens
- Add the cream, rum and mix
- Add the flour, cornstarch, baking powder and mix until a smooth mixture
- Add the roasted apples and mix
- Put the dough in a cake pan
- Bake in a hot oven for 45 minutes

 

Rum and Raisin Apple Cake

Voir la recette...

Bolzano Apple Cake

- Preheat the oven (350 F)
- Line the bottom of a Cake Pan with Removable Bottom with a circle of parchment paper
- Peel the apples, cut into quarters, remove the core, cut into the thin slices(very important), and sprinkle with lemon juice
- Melt the butter in the microwave and let cool
- Beat eggs and sugar with electric mixer on maximum power for about 6 minutes (the mixture should double in volume and should thicken)
- Add the melted butter, vanilla and mix
- Mix together the flour and baking powder and add to the mixture alternately with milk in small amounts, mixing well between each addition, until a smooth paste
- Fold in apple slices  while being careful not to break
- Pour into the pan, smooth top with a spatula and bake in a hot oven for 60 mins
- Allow to cool before serving

 

Bolzano Apple Cake

Voir la recette...

Panna Cotta with vanilla and fruit coulis

- soak the gelatine in a little cold water until soft
- Place the cream, sugar and vanilla flavoring into a pan and bring to a simmer. Remove from heat
- Squeeze the water out of the gelatine leaves, then add to the pan. Stir until the gelatine has dissolved.
- Squeeze the gelatine by hand, add the sour cream and quickly stir with a whisk until dissolved gelatin
- Divide the mixture among ramekins and leave to cool. Place into the fridge for at least 3 hours
- Pour over rasperry sauce

Voir la recette...

Pear and Almond Tart

- Preheat the oven (350 F)
- place the pastry in a pie plate and prick the bottom and sides with a fork
- beat eggs and sugar until foamy
- Add almond powder, cream and mix to a smooth mixture
- Peel the pears, remove the core, slice into thin slices
- Divide the pears over the entire dough surface
- Top with the almond cream
- Sprinkle with slivered almonds
- Bake in a hot oven for 35 mins

Pear and Almond Tart

Pear and Almond Tart

Pear and Almond Tart

Voir la recette...

Chocolate Chip Almond Cake

- Preheat the oven (350 F / 180 °)
- Line a cake pan with baking paper
- Melt the butter in the microwave
- Put the ground almonds in a bowl
- Mix all ingredients except chocolate chips
- Add the melted butter, eggs and orange blossom while mixing
- Add the chocolate chips and stir quickly
- Put the dough into the cake pan
- Sprinkle with slivered almonds
- Bake in a hot oven for 30 mins
- Let cool and unmold gently

 

Chocolate Chip Almond Cake

Voir la recette...

Rustic pear & apple tart

- Preheat oven to 200 ° (400 F)
- Cover a paper pie plate or baking grease the mold
- Darken the mold with the pastry and prick the dough with a fork
- Peel the fruit and cut into slices or chunks
- Cover the dough with fruit
- In a container mix the cream, greek Yogurt, eggs, sugar and vanilla sugar
- Pour this mixture over fruit
- Cook for 40 minutes in a hot oven until the pie is golden

 

Rustic pear & apple tart

Voir la recette...

Alsatian cheesecake

- Preheat oven to 350 F (180 °)
- Line a removable bottom cake pan (about 9 ½ inch in diameter)
- Roll out the pastry into the pan and prick the bottom with a fork
- Roll out the dough, weigh down with baking beans and cook blind for 15 mins
- Separate the whites from the yolks
- In a bowl, blanch the yolks with sugar
- Add cream cheese, sour cream, cornstarch, lemon juice and mix well
- Beat the egg whites until stiff and gently fold into the dough
- Pour into pre-baked dough, Fit the oven temperature to 350 F (200 °) and bake for 40 mins
(if necessary cover with foil after 30 minutes of cooking)
- Remove the pan from the oven, wait a few minutes and invert the cake on a baking rack
 (put the backing rack on the top of the cake and return it with the mold)
- Allow the cake upside down on the backing rack for 10/15 mins and then back to the place

Tips and Suggestions:
- You can add finely chopped zest of ½ lemon
- Pour the pastry with fruit (plums, apples, plums, apricots, raspberries ...)

 

Alsatian cheesecake

Voir la recette...

Rum and raisin mascarpone cake recipe

- Preheat the oven (350 F / 180°)
- Line a rectangular cake pan with baking paper
- Soak the raisins in a bowl of warm water with a rum cap
- Beat the mascarpone with hand mixer (dough hooks) to make it more fluid
- Add the sugar and continue beating
- Add the eggs one at a still beating
- Add the milk and mix the batter
- Add the flour and baking powder and mix the batter
- Drain the raisins
- Put some flour in a plate and roll the drained raisins
- Gently stir the raisins using a wooden spoon
- Pour the mixture into the cake pan
- Bake in hot oven 45 mins (check for doneness with the tip of a knife)
- Remove from pan and let cool to room temperature

rum and raisin mascarpone cake recipe




You Might Also Like



Pear cake

Pear cake


  
Cake with roasted apples and bananas
Cake with roasted apples and bananas

 

Alsatian apple tart
Alsatian apple tart  

 

Voir la recette...

[Page 1 of 2] Next

Desserts



Desserts



Appetizer & Entree
Beverages
Side Dishes
Pies & Pizza
Main Courses
Desserts
Other
Bread & Breakfast
Sauces