Recettes - Desserts

Pear cake

- Preheat the oven (350 F)
- Line the bottom of a Cake Pan with Removable Bottom with a circle of parchment paper
- Peel the pears, remove the cores and cut into slices
- Heat the honey in a saucepan and sauté the pear slices for a few minutes. Set aside
- melt the butter (3 cup) in microwave
- In a bowl, mix together eggs and sugar until foamy
- Add the melted butter, flour, baking powder, milk, cream, vanilla flavor and Mix thoroughly to a homogenous and smooth consistency
- Melt the remaining butter (1 ½ cup) in microwave and pour into bottom of pan and Sprinkle with 2 tbsp caster sugar
- Arrange pears and pour the batter over
- Bake in a hot oven for 45 mins
- Remove from oven and let cool before removing from pan

 

Pear Cake

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Chocolate Chip Almond Cake

- Preheat the oven (350 F / 180 °)
- Line a cake pan with baking paper
- Melt the butter in the microwave
- Put the ground almonds in a bowl
- Mix all ingredients except chocolate chips
- Add the melted butter, eggs and orange blossom while mixing
- Add the chocolate chips and stir quickly
- Put the dough into the cake pan
- Sprinkle with slivered almonds
- Bake in a hot oven for 30 mins
- Let cool and unmold gently

 

Chocolate Chip Almond Cake

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Crème brûlée with chestnut cream

- Preheat the oven (120 °) and place rack in center of oven
- Place 4 Crème Brûlée dishes or ramekins in a roasting pan
- Mix together milk, cream, egg yolks and cornstarch
- Add the sugar, the chestnut cream  and mix
- Spoon into the individual ramekins
- Prepare a water bath (bain marie) by carefully pouring enough hot or boiling water so that the water comes halfway up the sides of the ramekins
- Bake in a water bath for 1:15 in hot oven until the crème brûlée is ok (cream should be firm to the touch)
- Immediately remove the ramekins from the water bath and cool to room temperature
- Refrigerate until cold and firm (about 4 hours)
- Before serving, Sprinkle an even, not too thick, layer of brown sugar over the custards. Using a hand held kitchen torch, or under a very hot preheated broiler, caramelize the sugar until it is golden brown

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Coconut Flan

- Preheat the oven (410 F)
- Separate the egg whites from the yolks
- Beat the egg whites with a pinch of salt
- Put the two milks in a bowl
- Add the yolks and mix
- Add the grated coconut and mix
- Gently fold the egg whites and mix again
- Place in a water bath and bake in hot oven for 60 mins

 

Coconut Flan

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Rum and Raisin Apple Cake

- Preheat oven to 140 °
Place all raisins in a small bowl with warm water. Let soak about 15 mins
- Peel the apples, remove the core and cut into pieces
- In a pan, roast the apples with the butter, vanilla sugar and cinnamon for about ten minutes
- When cooked add the drained raisins and cool
- In a bowl, mix the eggs and sugar until whitens
- Add the cream, rum and mix
- Add the flour, cornstarch, baking powder and mix until a smooth mixture
- Add the roasted apples and mix
- Put the dough in a cake pan
- Bake in a hot oven for 45 minutes

 

Rum and Raisin Apple Cake

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Rum and raisin mascarpone cake recipe

- Preheat the oven (350 F / 180°)
- Line a rectangular cake pan with baking paper
- Soak the raisins in a bowl of warm water with a rum cap
- Beat the mascarpone with hand mixer (dough hooks) to make it more fluid
- Add the sugar and continue beating
- Add the eggs one at a still beating
- Add the milk and mix the batter
- Add the flour and baking powder and mix the batter
- Drain the raisins
- Put some flour in a plate and roll the drained raisins
- Gently stir the raisins using a wooden spoon
- Pour the mixture into the cake pan
- Bake in hot oven 45 mins (check for doneness with the tip of a knife)
- Remove from pan and let cool to room temperature

rum and raisin mascarpone cake recipe




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Pear cake

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Cake with roasted apples and bananas
Cake with roasted apples and bananas

 

Alsatian apple tart
Alsatian apple tart  

 

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Bolzano Apple Cake

- Preheat the oven (350 F)
- Line the bottom of a Cake Pan with Removable Bottom with a circle of parchment paper
- Peel the apples, cut into quarters, remove the core, cut into the thin slices(very important), and sprinkle with lemon juice
- Melt the butter in the microwave and let cool
- Beat eggs and sugar with electric mixer on maximum power for about 6 minutes (the mixture should double in volume and should thicken)
- Add the melted butter, vanilla and mix
- Mix together the flour and baking powder and add to the mixture alternately with milk in small amounts, mixing well between each addition, until a smooth paste
- Fold in apple slices  while being careful not to break
- Pour into the pan, smooth top with a spatula and bake in a hot oven for 60 mins
- Allow to cool before serving

 

Bolzano Apple Cake

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Grapefruit Fudge Cake

- Preheat the oven (350 F / 180 °)
- Line the bottom of a cake pan with removable bottom
- Melt the butter
- Press grapefruits, put juice in a bowl with 1 tbsp sugar
- Mix together sugar and eggs until the mixture whitens
- Add flour and baking powder and mix until a homogeneous mixture
- Add half of grapefruit juice and mix
- Add the butter and mix
- Pour into the cake pan and bake in a hot oven for 30 mins
- Remove from oven, sprinkle the cake with grapefruit juice remaining

 

- Cool and unmoldGrapefruit Fudge Cake

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Rustic pear & apple tart

- Preheat oven to 200 ° (400 F)
- Cover a paper pie plate or baking grease the mold
- Darken the mold with the pastry and prick the dough with a fork
- Peel the fruit and cut into slices or chunks
- Cover the dough with fruit
- In a container mix the cream, greek Yogurt, eggs, sugar and vanilla sugar
- Pour this mixture over fruit
- Cook for 40 minutes in a hot oven until the pie is golden

 

Rustic pear & apple tart

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easy milk chocolate fondant cake

- Butter a 9 inch (23 cm) round cake pan
- Preheat the oven (350 F)
- Melt the chocolate and butter in the microwave
- Add sugar, stir and let cool
- Beat the eggs, add the chocolate and mix
- Add the flour and mix to a smooth mixture
- Pour the mixture into the cake pan
- Bake in hot oven for 20-25 mins
- Remove from pan and let cool to room temperature

 

easy milk chocolate fondant cake

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