Recettes - Main Courses

Potato Leek Gratin Recipe

- Wash the leeks, cut in half and cook for 20 mins to steam
- Peel the potatoes, lock them in a plastic bag and bake 10 mins in the microwave (or cook them in water for about 20 mins)
- Cut the bacon into small strips
- Preheat the oven (400 F)
- Prepare a béchamel sauce by melting the butter in a heavy saucepan, add flour and mix until a uniform, homogeneous mixture is obtained. Then add the milk little by little, salt, pepper, grated nutmeg and cook low heat, stirring constantly until the sauce thickens. Taste and adjust seasoning, béchamel should not be bland.
- In the baking dish, arrange the leeks, and potatoes slices
- Divide the bacon, pour the béchamel and cover with slices of raclette
- Bake in a hot oven for 30 mins

 

Potato Leek Gratin Recipe

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Potatoes and cancoillotte cheese Gratin

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Brussels sprouts gratin with raclette cheese
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endive grain with cancoillotte cheese
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Voir la recette...

Easy "land and sea" sautéed

- Thaw shrimp and calamari
- Cut the meat into bite-size pieces
- Cut the squid into 4 slices
- Cut the squid rings in two parts
- Cut the chorizo into thin slices
- Wash and seed bell peppers and cut into small cubes
- Peel and chop onions
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add all the ingredients (except the broth) and cook for 5 minutes, stirring
- Add the stock, bring to boil, reduce heat and simmer for 20 minutes, uncovered, until the rice has absorbed most of the broth
- Serve hot

 

Easy land and sea sautéed

 

Easy land and sea sautéed

Voir la recette...

Chicken meatballs with bell peppers

- Put the chicken (chopped or not) in a bowl, cover with milk and soak for about 30 minutes (optional but recommended for a more tender chicken)
- Squeeze out and mix the chicken if it is not done
- Wash and seed the peppers, cut into pieces and put them in the blender bowl
- Add the onion and garlic, peeled and cut into chunks
- Add the parsley and spices
- Mix all finely
- Put in a bowl with the chopped chicken and an egg
- Knead thoroughly with your hands
- Taste and adjust the seasoning
- Add crumbs, mix together and form the mixture into meatballs
- In a pan bring to boil the broth with tomato paste, salt, pepper
- When the broth comes to a boil, reduce heat and gently lay the meatballs in broth
- Cover and simmer for one hour at medium heat (watch the cooking and add more broth if needed / return halfway through cooking meatballs if they are not completely submerged)


Serve with potatoes, pasta, couscous, vegetables ...


Tips & suggestions
You can stuff these meatballs with cheese. It's really good. In this case, take a ball of mozzarella, then cut into cubes and stuff like the picture



 

chicken meatballs with bell peppers

 

chicken meatballs with bell peppers

chicken meatballs with bell peppers

chicken meatballs with bell peppers

Voir la recette...

fish and bell peppers gratin

- Wash and core the red pepper. Slice into thin strips
- Peel and chop the onion
- Wash the tomatoes and cut into cubes
- Peel and chop garlic
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add the peppers, tomatoes, garlic, salt, pepper and simmer over low heat for about 15 minutes
- Add wine, tomato paste, thyme, parsley and Cook until peppers are fork tender, approximately 15-20 mins depending
- In a baking dish, arrange the fish fillets
- Off the heat, add the cream in peppers, stir and pour over fish fillets
- Sprinkle with grated cheese and bake in a hot oven for 40 minutes

 

fish and bell peppers gratin

Voir la recette...

Cake with spinach and salmon

- Preheat the oven (180 °)
- Defrost spinach in microwave. Place the defrosted spinach in a collander and let it drain. If it is still too wet then simply squeeze it
- In a bowl, mix together eggs and milk. Salt and pepper
- Add the flour, baking powder and mix to a smooth mixture
- Cut the log of goat and smoked salmon into pieces
- In a baking dish, place the thawed spinach
- Distribute the pieces of goat and salmon
- Cover with egg mixture
- Bake in a hot oven for 30 minutes

 

Cake with spinach and salmon

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Salmon in apple cider and red rice

- Preheat the oven (200 °)
- Cook the rice according to the package directions
- Peel and mince the shallots
- Cut the salmon into cubes
- In a baking dish (cooks both on the hob and in the oven), spread the pieces of salmon
- Add the shallots, salt and pepper
- Pour the bottle of apple cider and cook in hot oven for 10-12 mins
- With a slotted spoon remove the pieces of the salmon dish and set aside
- Put the dish on the fire
- Cook the sauce over medium heat until it has reduced by half
- Reduce heat. Add the cream and basil. Mix
- Put the salmon pieces in the sauce and reheat about 2 mins


Serve immediately with red rice, white rice or boiled potatoes

 

Salmon in apple cider and red rice

Voir la recette...

Lemon and herbs Chicken Recipe

- Preheat oven to 350 F (180°)
- Peel and chop onions
- Peel the garlic cloves
- Wash the lemons, remove the ends and cut into slices
- Place the chicken thighs in a baking dish with lid
- Divide the chopped onion, cloves of garlic, lemon slices
- Drizzle with white wine
- Sprinkle the spices, salt, pepper
- Put the lid and cook in the oven for 2:30
- Peel the potatoes, wash them, cut them into pieces and add to the dish 1 h before the end of cooking. Add a little stock if necessary
- Serve hot

 

Lemon and herbs Chicken Recipe

 

Pour entrer une photo dans description

Voir la recette...

chicken shawarma and pita bread

- debone the chicken legs and chop the meat into small pieces
- Peel and chop the onion
- Put in a dish with olive oil, spices, salt, pepper and mix (preferably with hands)
- Cover the chicken with plastic wrap and marinate in the fridge for several hours (all day if possible)
- Pour the chicken into a skillet and Saute, first on high heat then reduce heat and let cook slowly about fifteen minutes

Serve with Pita bread (recipe here)

 

shawarma

Pita bread



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Brussels sprouts gratin with raclette cheese
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Voir la recette...

Tunisian Chakchouka

- Wash and cut tomatoes into cubes
- Wash and seed peppers and cut into cubes
- Cut the merguez sausages into chunks
- Peel and mince the shallot
- Sauté shallots in olive oil, in large saucepan, for a few minutes
- Add chopped tomatoes, peppers, chilli, merguez sausages, caraway, salt and pepper
- Cover and simmer for about 30 minutes
- Peel the potatoes, enclose them in a plastic bag and cook in the microwave on full power for 10 minutes
- When the potatoes are cooked, let cool, cut into slices and add to the dish
- When the dish is cooked, break 4 eggs on the surface and cook for a few minutes
- Serve immediately

 

Tunisian Chakchouka

Voir la recette...

Fish cakes

- In a pot of boiling water, place fish and simmer over medium
heat for 8-10 mins until cooked
- Peel the potatoes and cook for 10 mins in microwave
- Peel and finely chop the garlic and onion
- In a bowl, mash the potatoes with a fork, add the flaked fish and other ingredients
- If the mixture is too runny, add some breadcrumbs
- Taste and adjust the seasoning
- Make a fat ball by pressing the mixture together.
- In a skillet heat oil
- Place 3 balls in hot oil (medium heat so that the balls are not too dark)
- Flatten the cakes with a spatula to obtain a slightly thick wafer
- Cook for a few minutes, turning so that the cakes are golden brown on each side


Serve with a green salad

 

home-made fish cakes

Voir la recette...

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