Recettes - Main Courses

Parmentier chicken with zucchini

- Wash the zucchini under cold water, cut off both ends. Grate and drain in a colander over a container
- Peel, wash, cut the potatoes into chunks and cook them in a pan of water until cooked (about 20 mins)
- Meanwhile, peel the garlic and onions
- In the bowl of the mixer, chop whole chicken cut into pieces, onion cut into wedges and garlic
- After the potatoes are cooked, preheat the oven (400 F)
- Mash the potatoes with a potato masher
- Add the butter and mix
- Slowly add milk until you reach your desired consistency(puree should not be too runny)
- In a bowl put the ingredients that have been passed to the blender, grated zucchini, eggs, olive oil, parsley, thyme, pepper, salt, pepper and mix well with hands
- Taste and adjust the seasoning
- Cut the Reblochon Cheese into thin slices in lengthwise, keeping the skin
- Put the chicken & zucchini mixture in the bottom of a baking dish
- Cover evenly puree using a ladle without much crushed (the two preparations should not be mixed)
- Top with slices of Reblochon (skin side up) or grated Cheese
- Bake in a hot oven for 45 mins

 

Parmentier chicken with zucchini

Voir la recette...

Meatball Curry recipe

- Preheat the oven (450 F)
- Peel and chop the onion
- Soak the bread slices in milk
- In a bowl, put the minced meat, onion, eggs, soaked and wrung bread, coriander, 1 tsp turmeric, salt, pepper and mix well with hands
- Taste and adjust seasoning
- shape mixture into balls about 1 inch (2.5 cm) in diameter and place in a baking dish
- Bake in a hot oven for 15 mins
- Peel and chop the shallots. Sauté for a few minutes with the oil
- Add the curry powder, curry paste, 1 teaspoon turmeric and mix quickly
- Add the coconut milk
- Add salt and pepper, bring to a boil and simmer for about 15 mins. Taste and adjust the seasoning
- Add the meatballs from the oven and cook for about 10 mins

Serve with rice

 

Meatball Curry recipe

Voir la recette...

Potatoes and cancoillotte cheese Gratin

- Preheat the oven (400 F)
- Place the potatoes in a plastic bag, close the bag and cook in microwave (750 W) for 10 or 15 mins (depending on size of potatoes)
- Peel and finely chop the garlic and onion
- Cut the Montbeliard sausage into slices
- Remove rind from bacon and cut into large pieces
- Cut the cooked potatoes into rounds
- In a baking dish, spread the potatoes, salt (very slightly) and spread the mixture garlic & onion, bacon and sausage slices
- Soften the cancoillotte cheese in the microwave 30 seconds
- Pour the cream of cream cheese (or pieces raclette cheese, or mozzarella) and pepper and bake in a hot oven for 20 mins

Serve with a green salad

Voir la recette...

Shrimp and calamari recipe

- Thaw shrimp and calamari
- Peel and chop the onion
- Peel and chop the garlic cloves
- Wash the peppers, remove seeds and cut into thin strips
- Cut the squid into rings
- In a skillet, sauté onions with a little olive oil for a few minutes
- Add the peppers, curry, sugar, garlic, tomato paste, salt, pepper and cook over low heat for about 10 minutes
- Add the squid, shrimp and cook a few minutes, stirring
- Add the coconut milk and simmer over low heat, covered, for 40 minutes
- Check occasionally and add a little water or broth if the mixture is too dry

Serve with rice

Shrimp and calamari recipe

Shrimp and calamari recipe

Voir la recette...

Hungarian Goulash

- Wash and core the red pepper parts and cut into small cubes
- Cut the meat into cubes (about 1 ½ inch)
- Heat oil in large sauté pan over medium heat
- Sauté the meat cubes and remove
- Replace meat with the sliced onions and sauté for a few minutes
- Add the diced peppers, cover and cook over medium heat for 10 mins
- Return the meat, add spices, salt and broth
- Cover and cook on low heat for at least 3:00

  Serve with potatoes, spaetzle, knödel


Tips & Suggestions
- Replace part broth with red wine
- Add potatoes cut into chunks 1:00 before the end of cooking

 

Hungarian Goulash

Voir la recette...

Warm lentil salad

- Wash and rinse the lentils
- Peel and chop the onions and garlic
- Peel the carrots and cut into slices
- Cut the sausages into slices
- Cut the bacon into small pieces
- Put the lentils in a large pot with the sliced carrot, garlic, half the onion, thyme, half the parsley, salt, pepper
- Cover generously with water. Bring to a boil
- Turn the heat to low, add the sliced sausages, bacon and simmer, partially covered, about 20-25 minutes
- Whisk the olive oil, mustard, and balsamic vinegar together until thick. Stir in remaining onions and parsley
- Toss with the warm, drained lentils
- taste and adjust seasoning

Serve warm

 

Warm lentil salad

Voir la recette...

Fish cakes

- In a pot of boiling water, place fish and simmer over medium
heat for 8-10 mins until cooked
- Peel the potatoes and cook for 10 mins in microwave
- Peel and finely chop the garlic and onion
- In a bowl, mash the potatoes with a fork, add the flaked fish and other ingredients
- If the mixture is too runny, add some breadcrumbs
- Taste and adjust the seasoning
- Make a fat ball by pressing the mixture together.
- In a skillet heat oil
- Place 3 balls in hot oil (medium heat so that the balls are not too dark)
- Flatten the cakes with a spatula to obtain a slightly thick wafer
- Cook for a few minutes, turning so that the cakes are golden brown on each side


Serve with a green salad

 

home-made fish cakes

Voir la recette...

Easy "land and sea" sautéed

- Thaw shrimp and calamari
- Cut the meat into bite-size pieces
- Cut the squid into 4 slices
- Cut the squid rings in two parts
- Cut the chorizo into thin slices
- Wash and seed bell peppers and cut into small cubes
- Peel and chop onions
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add all the ingredients (except the broth) and cook for 5 minutes, stirring
- Add the stock, bring to boil, reduce heat and simmer for 20 minutes, uncovered, until the rice has absorbed most of the broth
- Serve hot

 

Easy land and sea sautéed

 

Easy land and sea sautéed

Voir la recette...

Chicory and chicken in curry sauce

- Peel the potatoes, cut into cubes and cook them in the microwave
- cut the chicken into small pieces
- Prepare chicory by removing the outer leaves and removing, with a knife, the biggest white core (considerably reduces the bitterness of chicory)
- Cut chicory into slices
- Peel and chop the onion
- Fry the chicory and onions in olive oil for about 10 mins until the chicory have melted
- Add chicken, curry and cook for 5 mins, stirring
- Add the coconut milk salt, pepper, cover and continue cooking over low heat for 20 mins

 

Chicory and chicken in curry sauce

Voir la recette...

Chicken in coconut milk

- Cut the chicken into small pieces
- Peel and chop the garlic and onion
- Wash and cut zucchini and eggplant into small pieces
- Precook the eggplant pieces for 5 mins in the microwave
- Sauté the onions in a little olive oil for a few mins
- Add the meat pieces and sauté for a few more mins
- Add spices, coconut milk, broth, vegetables and cook on low heat for 40 mins

Serve with basmati rice

 

chicken in coconut milk

 



You Might Also Like



Lemon and herbs Chicken Recipe

Lemon and herbs Chicken Recipe


  
Hungarian Goulash
Hungarian Goulash

 

Chicken meatballs with bell peppers
Chicken meatballs with bell peppers  

Voir la recette...

[Page 1 of 2] Next

Main Courses



Main Courses

Seafood



Appetizer & Entree
Beverages
Side Dishes
Pies & Pizza
Main Courses
Desserts
Other
Bread & Breakfast
Sauces