Recettes - Main Courses

Penne with eggplant and chicken

- Cook the penne according to package directions
- Peel and chop the onions and garlic
- Wash the eggplant and cut into cubes
- Cut the chicken into small cubes
- In a skillet, sauté the onions in olive oil for a few minutes
- Add the garlic, parsley, thyme, chicken and eggplant and cook, covered, over low heat for 40 mins
- Mix together Penne and chicken mixture
- Serve with parmesan

 

Penne with eggplant and chicken

Voir la recette...

Meatball Curry recipe

- Preheat the oven (450 F)
- Peel and chop the onion
- Soak the bread slices in milk
- In a bowl, put the minced meat, onion, eggs, soaked and wrung bread, coriander, 1 tsp turmeric, salt, pepper and mix well with hands
- Taste and adjust seasoning
- shape mixture into balls about 1 inch (2.5 cm) in diameter and place in a baking dish
- Bake in a hot oven for 15 mins
- Peel and chop the shallots. Sauté for a few minutes with the oil
- Add the curry powder, curry paste, 1 teaspoon turmeric and mix quickly
- Add the coconut milk
- Add salt and pepper, bring to a boil and simmer for about 15 mins. Taste and adjust the seasoning
- Add the meatballs from the oven and cook for about 10 mins

Serve with rice

 

Meatball Curry recipe

Voir la recette...

Chicory and chicken in curry sauce

- Peel the potatoes, cut into cubes and cook them in the microwave
- cut the chicken into small pieces
- Prepare chicory by removing the outer leaves and removing, with a knife, the biggest white core (considerably reduces the bitterness of chicory)
- Cut chicory into slices
- Peel and chop the onion
- Fry the chicory and onions in olive oil for about 10 mins until the chicory have melted
- Add chicken, curry and cook for 5 mins, stirring
- Add the coconut milk salt, pepper, cover and continue cooking over low heat for 20 mins

 

Chicory and chicken in curry sauce

Voir la recette...

Stuffed Meatballs with Marinara sauce

Marinara Sauce
- Peel 4 cloves garlic, degerminating, cut in half and sauté in olive oil
- Add the crushed tomatoes, sugar, capers, chopped basil, balsamic vinegar, salt, pepper and cook over low heat, covered, for 50 mins

Meatballs

- Preheat the oven (410 F / 210°)
- Peel and finely chop the onions and garlic (x 3)
- Cut the mozzarella into 16 small cubes
- In a large bowl, mix together the onion, garlic, parsley, Parmesan cheese, eggs, bread crumbs, pepper, 4 tbsp marinara sauce, salt, pepper
- Add ground beef and mix with your hands to mix well
- Taste and adjust the seasoning
-  Form the meat mixture into 16 meatballs, rolling between your palms
- Take each ball and stuff it with a cheese cube
- In a baking dish, spread a thin layer of marinara sauce
- Remove the meatballs and cook in a hot oven for 30 mins
- Serve with rice and sauce marinera remaining

 

Stuffed Meatballs with Marinara sauce

Voir la recette...

Cake with spinach and salmon

- Preheat the oven (180 °)
- Defrost spinach in microwave. Place the defrosted spinach in a collander and let it drain. If it is still too wet then simply squeeze it
- In a bowl, mix together eggs and milk. Salt and pepper
- Add the flour, baking powder and mix to a smooth mixture
- Cut the log of goat and smoked salmon into pieces
- In a baking dish, place the thawed spinach
- Distribute the pieces of goat and salmon
- Cover with egg mixture
- Bake in a hot oven for 30 minutes

 

Cake with spinach and salmon

Voir la recette...

Chicken in coconut milk

- Cut the chicken into small pieces
- Peel and chop the garlic and onion
- Wash and cut zucchini and eggplant into small pieces
- Precook the eggplant pieces for 5 mins in the microwave
- Sauté the onions in a little olive oil for a few mins
- Add the meat pieces and sauté for a few more mins
- Add spices, coconut milk, broth, vegetables and cook on low heat for 40 mins

Serve with basmati rice

 

chicken in coconut milk

 



You Might Also Like



Lemon and herbs Chicken Recipe

Lemon and herbs Chicken Recipe


  
Hungarian Goulash
Hungarian Goulash

 

Chicken meatballs with bell peppers
Chicken meatballs with bell peppers  

Voir la recette...

Risotto with Tuna

- Peel and grate the carrot
- Peel and chop the onions
- Pit the olives and chop coarsely
- In a skillet saute the chopped onions in 3 tablespoons of olive oil for a few minutes
- Add the rice, salt, pepper and cook a few minutes until the rice becomes translucent
- Add the white wine and cook, stirring until evaporation
- Add tuna (with juice) and grated carrots
- Add 1 cup hot chicken stock to the rice, stirring often, until the rice absorbs the liquid
- Add enough hot stock to just cover the rice and cook over moderate heat, stirring, until the stock has been absorbed
- Repeat the operation (about 3-4 times) until the desired consistency (rice should remain aldente)
- Add chopped olives and cream a few minutes before end of cooking
- Switch off the heat and add the Parmesan cheese, butter and mix
- Let stand a few minutes
- Serve hot

 

Risotto with Tuna




You Might Also Like



Tagliatelle with mushrooms

Tagliatelle with mushrooms


  
Salmon in brick pastry
Salmon in brick pastry

 

Meatball Curry recipe
Meatball Curry recipe  

 

Voir la recette...

Hungarian Goulash

- Wash and core the red pepper parts and cut into small cubes
- Cut the meat into cubes (about 1 ½ inch)
- Heat oil in large sauté pan over medium heat
- Sauté the meat cubes and remove
- Replace meat with the sliced onions and sauté for a few minutes
- Add the diced peppers, cover and cook over medium heat for 10 mins
- Return the meat, add spices, salt and broth
- Cover and cook on low heat for at least 3:00

  Serve with potatoes, spaetzle, knödel


Tips & Suggestions
- Replace part broth with red wine
- Add potatoes cut into chunks 1:00 before the end of cooking

 

Hungarian Goulash

Voir la recette...

Wine & herb marinated cod

- Prepare a marinade with chopped shallots, chopped garlic, thyme, bay leaf, onion, white wine, olive oil, salt, pepper
- Marinate the fish in the marinade a few hours, basting occasionally with marinade
- Preheat the oven (350 F)
- Remove the fish from the marinade and place in a baking dish
- Filter marinade through a fine strainer
- spread the content of the strainer on fish
- Put in the oven for 1 hour, basting occasionally with marinade
- 15 mins before the end sprinkle on fish breadcrumbs mixed with parsley, add a knob of butter and finish cooking


Serve with steamed potatoes

 

 

wine & Herb marinated Cod

Voir la recette...

Endive gratin with cancoillotte cheese

- Peel the potatoes, cut them into pieces and cook them in the microwave
- Cut the base off the chicory and remove any damaged outer leaves
- Cut chicory, in the direction of length, into 2 or 4 depending on the size of the chicory
- Melt 30g butter in a pan, add chicory, salt and pepper and cook over low heat, covered, for 40 minutes (chicory must be "translucent")
- A few minutes before the end of cooking, add the powdered sugar and drizzle with balsamic vinegar
- Preheat the oven (400 F)
- In a baking dish arrange the endive, using a slotted spoon
- Divide the potatoes and duck breast slices
- Cover with Cancoillote cheese
- Bake in a hot oven for 30 mins

Serve with a green salad

 

Endive gratin with cancoillotte cheese

Voir la recette...

[Page 1 of 2] Next

Main Courses



Main Courses

Seafood



Appetizer & Entree
Beverages
Side Dishes
Pies & Pizza
Main Courses
Desserts
Other
Bread & Breakfast
Sauces