Recettes - Main Courses

Potato Leek Gratin Recipe

- Wash the leeks, cut in half and cook for 20 mins to steam
- Peel the potatoes, lock them in a plastic bag and bake 10 mins in the microwave (or cook them in water for about 20 mins)
- Cut the bacon into small strips
- Preheat the oven (400 F)
- Prepare a béchamel sauce by melting the butter in a heavy saucepan, add flour and mix until a uniform, homogeneous mixture is obtained. Then add the milk little by little, salt, pepper, grated nutmeg and cook low heat, stirring constantly until the sauce thickens. Taste and adjust seasoning, béchamel should not be bland.
- In the baking dish, arrange the leeks, and potatoes slices
- Divide the bacon, pour the béchamel and cover with slices of raclette
- Bake in a hot oven for 30 mins

 

Potato Leek Gratin Recipe

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Potatoes and cancoillotte cheese Gratin

Potatoes and cancoillotte cheese Gratin


  
Brussels sprouts gratin with raclette cheese
Brussels sprouts gratin with raclette cheese

 

endive grain with cancoillotte cheese
endive grain with cancoillotte cheese  

 

Voir la recette...

Salmon in apple cider and red rice

- Preheat the oven (200 °)
- Cook the rice according to the package directions
- Peel and mince the shallots
- Cut the salmon into cubes
- In a baking dish (cooks both on the hob and in the oven), spread the pieces of salmon
- Add the shallots, salt and pepper
- Pour the bottle of apple cider and cook in hot oven for 10-12 mins
- With a slotted spoon remove the pieces of the salmon dish and set aside
- Put the dish on the fire
- Cook the sauce over medium heat until it has reduced by half
- Reduce heat. Add the cream and basil. Mix
- Put the salmon pieces in the sauce and reheat about 2 mins


Serve immediately with red rice, white rice or boiled potatoes

 

Salmon in apple cider and red rice

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Warm lentil salad

- Wash and rinse the lentils
- Peel and chop the onions and garlic
- Peel the carrots and cut into slices
- Cut the sausages into slices
- Cut the bacon into small pieces
- Put the lentils in a large pot with the sliced carrot, garlic, half the onion, thyme, half the parsley, salt, pepper
- Cover generously with water. Bring to a boil
- Turn the heat to low, add the sliced sausages, bacon and simmer, partially covered, about 20-25 minutes
- Whisk the olive oil, mustard, and balsamic vinegar together until thick. Stir in remaining onions and parsley
- Toss with the warm, drained lentils
- taste and adjust seasoning

Serve warm

 

Warm lentil salad

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One pan/pot pasta with chicken

- Peel the onion and chop
- Peel and chop the garlic clove
- In a large pan or casserole, put all the ingredients
- Cover with chicken tips
- Bring to a boil and cook over low heat for about fifteen minutes, stirring occasionally
(add a little water if necessary)

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Potatoes and cancoillotte cheese Gratin

- Preheat the oven (400 F)
- Place the potatoes in a plastic bag, close the bag and cook in microwave (750 W) for 10 or 15 mins (depending on size of potatoes)
- Peel and finely chop the garlic and onion
- Cut the Montbeliard sausage into slices
- Remove rind from bacon and cut into large pieces
- Cut the cooked potatoes into rounds
- In a baking dish, spread the potatoes, salt (very slightly) and spread the mixture garlic & onion, bacon and sausage slices
- Soften the cancoillotte cheese in the microwave 30 seconds
- Pour the cream of cream cheese (or pieces raclette cheese, or mozzarella) and pepper and bake in a hot oven for 20 mins

Serve with a green salad

Voir la recette...

Tuna parmentier recipe

- Peel, wash and cut the potatoes into pieces. Cook the in gently boiling water until tender (about 20 minutes)
- Meanwhile, peel and slice the onion and garlic
- In a large pan or casserole Sauté the chopped onion in olive oil
- Add the drained and flaked tuna, crushed tomatoes, tomato paste, chopped garlic, white wine, capers, parsley, salt and pepper
- Bring to a boil, reduce the heat to medium and cook until there is just a little liquid left in the pot (about 15-20 minutes). Stir occasionally
- Once the potatoes are cooked, mash with a potato masher
- Add the butter and mix
- Add the milk a little at a time until the desired consistency is achieved (puree should not be too runny)
- Preheat the oven (400 F)
- Place the tuna mixture in the bottom of a baking dish
- Spoon the mashed potatoes on top, so that they cover the tuna mixture
- Cover evenly puree using a ladle. This is done carefully (not too much pressure, the two preparations should not mix)
- Sprinkle with grated cheese and broil in the oven for 20 mins (if the sauce and mashed potatoes were prepared in advance, reheat them separately before putting in the oven)

Serve with letuce, mixed greens

 

Tuna parmentier recipe / Parmentier de thon

Voir la recette...

Chicken meatballs with bell peppers

- Put the chicken (chopped or not) in a bowl, cover with milk and soak for about 30 minutes (optional but recommended for a more tender chicken)
- Squeeze out and mix the chicken if it is not done
- Wash and seed the peppers, cut into pieces and put them in the blender bowl
- Add the onion and garlic, peeled and cut into chunks
- Add the parsley and spices
- Mix all finely
- Put in a bowl with the chopped chicken and an egg
- Knead thoroughly with your hands
- Taste and adjust the seasoning
- Add crumbs, mix together and form the mixture into meatballs
- In a pan bring to boil the broth with tomato paste, salt, pepper
- When the broth comes to a boil, reduce heat and gently lay the meatballs in broth
- Cover and simmer for one hour at medium heat (watch the cooking and add more broth if needed / return halfway through cooking meatballs if they are not completely submerged)


Serve with potatoes, pasta, couscous, vegetables ...


Tips & suggestions
You can stuff these meatballs with cheese. It's really good. In this case, take a ball of mozzarella, then cut into cubes and stuff like the picture



 

chicken meatballs with bell peppers

 

chicken meatballs with bell peppers

chicken meatballs with bell peppers

chicken meatballs with bell peppers

Voir la recette...

Lemon and herbs Chicken Recipe

- Preheat oven to 350 F (180°)
- Peel and chop onions
- Peel the garlic cloves
- Wash the lemons, remove the ends and cut into slices
- Place the chicken thighs in a baking dish with lid
- Divide the chopped onion, cloves of garlic, lemon slices
- Drizzle with white wine
- Sprinkle the spices, salt, pepper
- Put the lid and cook in the oven for 2:30
- Peel the potatoes, wash them, cut them into pieces and add to the dish 1 h before the end of cooking. Add a little stock if necessary
- Serve hot

 

Lemon and herbs Chicken Recipe

 

Pour entrer une photo dans description

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Endive gratin with cancoillotte cheese

- Peel the potatoes, cut them into pieces and cook them in the microwave
- Cut the base off the chicory and remove any damaged outer leaves
- Cut chicory, in the direction of length, into 2 or 4 depending on the size of the chicory
- Melt 30g butter in a pan, add chicory, salt and pepper and cook over low heat, covered, for 40 minutes (chicory must be "translucent")
- A few minutes before the end of cooking, add the powdered sugar and drizzle with balsamic vinegar
- Preheat the oven (400 F)
- In a baking dish arrange the endive, using a slotted spoon
- Divide the potatoes and duck breast slices
- Cover with Cancoillote cheese
- Bake in a hot oven for 30 mins

Serve with a green salad

 

Endive gratin with cancoillotte cheese

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Zucchini and beaf Gratin

- Preheat the oven (400 F)
- Wash zucchini, remove ends and cut into slices
- pre-cook the zucchini in a microwave until quite tender (about 10 mins) - Peel and finely chop the onions
- Peel and chop the garlic cloves
- Sauté the onions in a little olive oil for a few minutes
- Add ground beef, garlic, salt, pepper and cook over high heat until the meat is cooked
- Lower the heat, add the cream, chopped tomatoes
- Taste, adjust the seasoning and simmer for ten mins
- Put the couscous in the bottom of a baking dish
- Add the meat mixture
- Arrange zucchini slices, slightly overlapping, over pesto
- Salt and pepper
- Top with sliced mozzarella
- Bake in a hot oven for 30 mins

 

zucchini and beaf Gratin

Zucchini and beaf Gratin

Voir la recette...

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