Recettes - Main Courses

Meatball Curry recipe

- Preheat the oven (450 F)
- Peel and chop the onion
- Soak the bread slices in milk
- In a bowl, put the minced meat, onion, eggs, soaked and wrung bread, coriander, 1 tsp turmeric, salt, pepper and mix well with hands
- Taste and adjust seasoning
- shape mixture into balls about 1 inch (2.5 cm) in diameter and place in a baking dish
- Bake in a hot oven for 15 mins
- Peel and chop the shallots. Sauté for a few minutes with the oil
- Add the curry powder, curry paste, 1 teaspoon turmeric and mix quickly
- Add the coconut milk
- Add salt and pepper, bring to a boil and simmer for about 15 mins. Taste and adjust the seasoning
- Add the meatballs from the oven and cook for about 10 mins

Serve with rice

 

Meatball Curry recipe

Voir la recette...

Risotto with Tuna

- Peel and grate the carrot
- Peel and chop the onions
- Pit the olives and chop coarsely
- In a skillet saute the chopped onions in 3 tablespoons of olive oil for a few minutes
- Add the rice, salt, pepper and cook a few minutes until the rice becomes translucent
- Add the white wine and cook, stirring until evaporation
- Add tuna (with juice) and grated carrots
- Add 1 cup hot chicken stock to the rice, stirring often, until the rice absorbs the liquid
- Add enough hot stock to just cover the rice and cook over moderate heat, stirring, until the stock has been absorbed
- Repeat the operation (about 3-4 times) until the desired consistency (rice should remain aldente)
- Add chopped olives and cream a few minutes before end of cooking
- Switch off the heat and add the Parmesan cheese, butter and mix
- Let stand a few minutes
- Serve hot

 

Risotto with Tuna




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Salmon in brick pastry
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Meatball Curry recipe
Meatball Curry recipe  

 

Voir la recette...

Cake with spinach and salmon

- Preheat the oven (180 °)
- Defrost spinach in microwave. Place the defrosted spinach in a collander and let it drain. If it is still too wet then simply squeeze it
- In a bowl, mix together eggs and milk. Salt and pepper
- Add the flour, baking powder and mix to a smooth mixture
- Cut the log of goat and smoked salmon into pieces
- In a baking dish, place the thawed spinach
- Distribute the pieces of goat and salmon
- Cover with egg mixture
- Bake in a hot oven for 30 minutes

 

Cake with spinach and salmon

Voir la recette...

Potatoes and cancoillotte cheese Gratin

- Preheat the oven (400 F)
- Place the potatoes in a plastic bag, close the bag and cook in microwave (750 W) for 10 or 15 mins (depending on size of potatoes)
- Peel and finely chop the garlic and onion
- Cut the Montbeliard sausage into slices
- Remove rind from bacon and cut into large pieces
- Cut the cooked potatoes into rounds
- In a baking dish, spread the potatoes, salt (very slightly) and spread the mixture garlic & onion, bacon and sausage slices
- Soften the cancoillotte cheese in the microwave 30 seconds
- Pour the cream of cream cheese (or pieces raclette cheese, or mozzarella) and pepper and bake in a hot oven for 20 mins

Serve with a green salad

Voir la recette...

Duck breast with sweet and sour sauce

- Score the skin of the duck with a sharp knife without slicing into the meat
- Peel and chop the shallots
- Press the orange
- Heat a heavy skillet without getting fat
- When the pan is hot place the breasts in skin side down
- Cook over high heat 7/8 minutes
- Drain the duck breasts, remove the excess fat
- Put the duck breasts in the pan on the other side and cook for 4/5 mins
- Remove the breasts from heat and keep warm
- Add the shallots to the pan and cook, stirring for 2 minutes
- Add the orange juice and mix
- Add honey and mix
- Salt and pepper
- Cut the duck breast into slices
- Place the duck slices on plates and drizzle with sauce
- Serve with sautéed apples and rice

 

Duck breast with sweet and sour sauce




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Easy "land and sea" sautéed

- Thaw shrimp and calamari
- Cut the meat into bite-size pieces
- Cut the squid into 4 slices
- Cut the squid rings in two parts
- Cut the chorizo into thin slices
- Wash and seed bell peppers and cut into small cubes
- Peel and chop onions
- Sauté onions in olive oil, in large saucepan, for a few minutes
- Add all the ingredients (except the broth) and cook for 5 minutes, stirring
- Add the stock, bring to boil, reduce heat and simmer for 20 minutes, uncovered, until the rice has absorbed most of the broth
- Serve hot

 

Easy land and sea sautéed

 

Easy land and sea sautéed

Voir la recette...

Lemon and herbs Chicken Recipe

- Preheat oven to 350 F (180°)
- Peel and chop onions
- Peel the garlic cloves
- Wash the lemons, remove the ends and cut into slices
- Place the chicken thighs in a baking dish with lid
- Divide the chopped onion, cloves of garlic, lemon slices
- Drizzle with white wine
- Sprinkle the spices, salt, pepper
- Put the lid and cook in the oven for 2:30
- Peel the potatoes, wash them, cut them into pieces and add to the dish 1 h before the end of cooking. Add a little stock if necessary
- Serve hot

 

Lemon and herbs Chicken Recipe

 

Pour entrer une photo dans description

Voir la recette...

Fish cakes

- In a pot of boiling water, place fish and simmer over medium
heat for 8-10 mins until cooked
- Peel the potatoes and cook for 10 mins in microwave
- Peel and finely chop the garlic and onion
- In a bowl, mash the potatoes with a fork, add the flaked fish and other ingredients
- If the mixture is too runny, add some breadcrumbs
- Taste and adjust the seasoning
- Make a fat ball by pressing the mixture together.
- In a skillet heat oil
- Place 3 balls in hot oil (medium heat so that the balls are not too dark)
- Flatten the cakes with a spatula to obtain a slightly thick wafer
- Cook for a few minutes, turning so that the cakes are golden brown on each side


Serve with a green salad

 

home-made fish cakes

Voir la recette...

Salmon in apple cider and red rice

- Preheat the oven (200 °)
- Cook the rice according to the package directions
- Peel and mince the shallots
- Cut the salmon into cubes
- In a baking dish (cooks both on the hob and in the oven), spread the pieces of salmon
- Add the shallots, salt and pepper
- Pour the bottle of apple cider and cook in hot oven for 10-12 mins
- With a slotted spoon remove the pieces of the salmon dish and set aside
- Put the dish on the fire
- Cook the sauce over medium heat until it has reduced by half
- Reduce heat. Add the cream and basil. Mix
- Put the salmon pieces in the sauce and reheat about 2 mins


Serve immediately with red rice, white rice or boiled potatoes

 

Salmon in apple cider and red rice

Voir la recette...

Chicken meatballs with bell peppers

- Put the chicken (chopped or not) in a bowl, cover with milk and soak for about 30 minutes (optional but recommended for a more tender chicken)
- Squeeze out and mix the chicken if it is not done
- Wash and seed the peppers, cut into pieces and put them in the blender bowl
- Add the onion and garlic, peeled and cut into chunks
- Add the parsley and spices
- Mix all finely
- Put in a bowl with the chopped chicken and an egg
- Knead thoroughly with your hands
- Taste and adjust the seasoning
- Add crumbs, mix together and form the mixture into meatballs
- In a pan bring to boil the broth with tomato paste, salt, pepper
- When the broth comes to a boil, reduce heat and gently lay the meatballs in broth
- Cover and simmer for one hour at medium heat (watch the cooking and add more broth if needed / return halfway through cooking meatballs if they are not completely submerged)


Serve with potatoes, pasta, couscous, vegetables ...


Tips & suggestions
You can stuff these meatballs with cheese. It's really good. In this case, take a ball of mozzarella, then cut into cubes and stuff like the picture



 

chicken meatballs with bell peppers

 

chicken meatballs with bell peppers

chicken meatballs with bell peppers

chicken meatballs with bell peppers

Voir la recette...

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