Recettes - Main Courses

Potatoes and cancoillotte cheese Gratin

- Preheat the oven (400 F)
- Place the potatoes in a plastic bag, close the bag and cook in microwave (750 W) for 10 or 15 mins (depending on size of potatoes)
- Peel and finely chop the garlic and onion
- Cut the Montbeliard sausage into slices
- Remove rind from bacon and cut into large pieces
- Cut the cooked potatoes into rounds
- In a baking dish, spread the potatoes, salt (very slightly) and spread the mixture garlic & onion, bacon and sausage slices
- Soften the cancoillotte cheese in the microwave 30 seconds
- Pour the cream of cream cheese (or pieces raclette cheese, or mozzarella) and pepper and bake in a hot oven for 20 mins

Serve with a green salad

Voir la recette...

Chicory and chicken in curry sauce

- Peel the potatoes, cut into cubes and cook them in the microwave
- cut the chicken into small pieces
- Prepare chicory by removing the outer leaves and removing, with a knife, the biggest white core (considerably reduces the bitterness of chicory)
- Cut chicory into slices
- Peel and chop the onion
- Fry the chicory and onions in olive oil for about 10 mins until the chicory have melted
- Add chicken, curry and cook for 5 mins, stirring
- Add the coconut milk salt, pepper, cover and continue cooking over low heat for 20 mins

 

Chicory and chicken in curry sauce

Voir la recette...

Lemon and herbs Chicken Recipe

- Preheat oven to 350 F (180°)
- Peel and chop onions
- Peel the garlic cloves
- Wash the lemons, remove the ends and cut into slices
- Place the chicken thighs in a baking dish with lid
- Divide the chopped onion, cloves of garlic, lemon slices
- Drizzle with white wine
- Sprinkle the spices, salt, pepper
- Put the lid and cook in the oven for 2:30
- Peel the potatoes, wash them, cut them into pieces and add to the dish 1 h before the end of cooking. Add a little stock if necessary
- Serve hot

 

Lemon and herbs Chicken Recipe

 

Pour entrer une photo dans description

Voir la recette...

Meatball Curry recipe

- Preheat the oven (450 F)
- Peel and chop the onion
- Soak the bread slices in milk
- In a bowl, put the minced meat, onion, eggs, soaked and wrung bread, coriander, 1 tsp turmeric, salt, pepper and mix well with hands
- Taste and adjust seasoning
- shape mixture into balls about 1 inch (2.5 cm) in diameter and place in a baking dish
- Bake in a hot oven for 15 mins
- Peel and chop the shallots. Sauté for a few minutes with the oil
- Add the curry powder, curry paste, 1 teaspoon turmeric and mix quickly
- Add the coconut milk
- Add salt and pepper, bring to a boil and simmer for about 15 mins. Taste and adjust the seasoning
- Add the meatballs from the oven and cook for about 10 mins

Serve with rice

 

Meatball Curry recipe

Voir la recette...

Warm lentil salad

- Wash and rinse the lentils
- Peel and chop the onions and garlic
- Peel the carrots and cut into slices
- Cut the sausages into slices
- Cut the bacon into small pieces
- Put the lentils in a large pot with the sliced carrot, garlic, half the onion, thyme, half the parsley, salt, pepper
- Cover generously with water. Bring to a boil
- Turn the heat to low, add the sliced sausages, bacon and simmer, partially covered, about 20-25 minutes
- Whisk the olive oil, mustard, and balsamic vinegar together until thick. Stir in remaining onions and parsley
- Toss with the warm, drained lentils
- taste and adjust seasoning

Serve warm

 

Warm lentil salad

Voir la recette...

Tagliatelle with mushrooms

- Peel and chop the garlic and onion
- Clean the mushrooms and detail into strips
- In a skillet, sauté chopped onion in olive oil for a few minutes
- Add the garlic, parsley and sauté another 1 min
- Add the mushrooms and cook 7 mins
- Add the Port wine and cook until nearly evaporated
- Add salt and pepper, add the cream and continue cooking for 5 mins
- Cook the pasta and drain
- Mix the pasta and sauce, sprinkle with parmesan and serve hot

 

Tagliatelle with mushrooms

 

 

Voir la recette...

Tunisian Chakchouka

- Wash and cut tomatoes into cubes
- Wash and seed peppers and cut into cubes
- Cut the merguez sausages into chunks
- Peel and mince the shallot
- Sauté shallots in olive oil, in large saucepan, for a few minutes
- Add chopped tomatoes, peppers, chilli, merguez sausages, caraway, salt and pepper
- Cover and simmer for about 30 minutes
- Peel the potatoes, enclose them in a plastic bag and cook in the microwave on full power for 10 minutes
- When the potatoes are cooked, let cool, cut into slices and add to the dish
- When the dish is cooked, break 4 eggs on the surface and cook for a few minutes
- Serve immediately

 

Tunisian Chakchouka

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Shrimp and calamari recipe

- Thaw shrimp and calamari
- Peel and chop the onion
- Peel and chop the garlic cloves
- Wash the peppers, remove seeds and cut into thin strips
- Cut the squid into rings
- In a skillet, sauté onions with a little olive oil for a few minutes
- Add the peppers, curry, sugar, garlic, tomato paste, salt, pepper and cook over low heat for about 10 minutes
- Add the squid, shrimp and cook a few minutes, stirring
- Add the coconut milk and simmer over low heat, covered, for 40 minutes
- Check occasionally and add a little water or broth if the mixture is too dry

Serve with rice

Shrimp and calamari recipe

Shrimp and calamari recipe

Voir la recette...

Duck breast with sweet and sour sauce

- Score the skin of the duck with a sharp knife without slicing into the meat
- Peel and chop the shallots
- Press the orange
- Heat a heavy skillet without getting fat
- When the pan is hot place the breasts in skin side down
- Cook over high heat 7/8 minutes
- Drain the duck breasts, remove the excess fat
- Put the duck breasts in the pan on the other side and cook for 4/5 mins
- Remove the breasts from heat and keep warm
- Add the shallots to the pan and cook, stirring for 2 minutes
- Add the orange juice and mix
- Add honey and mix
- Salt and pepper
- Cut the duck breast into slices
- Place the duck slices on plates and drizzle with sauce
- Serve with sautéed apples and rice

 

Duck breast with sweet and sour sauce




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Eggplant parmigiana

- Wash the eggplant, cut into slices and pre-cook them in the microwave for 10 mins (pre-cook an eggplant at a time)
- Meanwhile, prepare a quick Bolognese sauce (recipe here)
- Add 2 tbsp parmesan with Bolognese sauce and mix
- Preheat the oven (450 F)
- In a baking dish, put a layer of meat sauce
- Cover with a layer of eggplant and sprinkle with parmesan
- Repeat the operation once and finish putting the rest of the Bolognese sauce
- Top with mozzarella slices
- Bake in hot oven for about 35 mins until the mozzarella is based

Eggplant parmigiana

Eggplant parmigiana


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