Recettes - Main Courses

One pan/pot pasta with chicken

- Peel the onion and chop
- Peel and chop the garlic clove
- In a large pan or casserole, put all the ingredients
- Cover with chicken tips
- Bring to a boil and cook over low heat for about fifteen minutes, stirring occasionally
(add a little water if necessary)

Voir la recette...

Parmentier chicken with zucchini

- Wash the zucchini under cold water, cut off both ends. Grate and drain in a colander over a container
- Peel, wash, cut the potatoes into chunks and cook them in a pan of water until cooked (about 20 mins)
- Meanwhile, peel the garlic and onions
- In the bowl of the mixer, chop whole chicken cut into pieces, onion cut into wedges and garlic
- After the potatoes are cooked, preheat the oven (400 F)
- Mash the potatoes with a potato masher
- Add the butter and mix
- Slowly add milk until you reach your desired consistency(puree should not be too runny)
- In a bowl put the ingredients that have been passed to the blender, grated zucchini, eggs, olive oil, parsley, thyme, pepper, salt, pepper and mix well with hands
- Taste and adjust the seasoning
- Cut the Reblochon Cheese into thin slices in lengthwise, keeping the skin
- Put the chicken & zucchini mixture in the bottom of a baking dish
- Cover evenly puree using a ladle without much crushed (the two preparations should not be mixed)
- Top with slices of Reblochon (skin side up) or grated Cheese
- Bake in a hot oven for 45 mins

 

Parmentier chicken with zucchini

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Chicory and chicken in curry sauce

- Peel the potatoes, cut into cubes and cook them in the microwave
- cut the chicken into small pieces
- Prepare chicory by removing the outer leaves and removing, with a knife, the biggest white core (considerably reduces the bitterness of chicory)
- Cut chicory into slices
- Peel and chop the onion
- Fry the chicory and onions in olive oil for about 10 mins until the chicory have melted
- Add chicken, curry and cook for 5 mins, stirring
- Add the coconut milk salt, pepper, cover and continue cooking over low heat for 20 mins

 

Chicory and chicken in curry sauce

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Red peppers stuffed with chicken and goat cheese

- Preheat the oven (518 F)
- Cover a baking sheet with aluminum foil
- Wash the peppers, cut in half lengthwise, remove the seeds and extract maximum white parts with a small knife
- Halve the chicken breasts in the lengthwise
- In small bowl, stir together cumin, salt and pepper. Rub all over chicken.
- Cut the cheese into pieces
- On a baking sheet, put the4 pepper halves (skin side down)
- Top each pepper with an half slice of chicken
- Spread the cheese over
- Sprinkle with thyme
- Drizzle with olive oil
- Add a slice of chicken
- Finish by covering with the remaining ½ peppers
- Bake in a hot oven for 30 minutes

 

Red peppers stuffed with chicken and goat cheese

Voir la recette...

Stuffed Meatballs with Marinara sauce

Marinara Sauce
- Peel 4 cloves garlic, degerminating, cut in half and sauté in olive oil
- Add the crushed tomatoes, sugar, capers, chopped basil, balsamic vinegar, salt, pepper and cook over low heat, covered, for 50 mins

Meatballs

- Preheat the oven (410 F / 210°)
- Peel and finely chop the onions and garlic (x 3)
- Cut the mozzarella into 16 small cubes
- In a large bowl, mix together the onion, garlic, parsley, Parmesan cheese, eggs, bread crumbs, pepper, 4 tbsp marinara sauce, salt, pepper
- Add ground beef and mix with your hands to mix well
- Taste and adjust the seasoning
-  Form the meat mixture into 16 meatballs, rolling between your palms
- Take each ball and stuff it with a cheese cube
- In a baking dish, spread a thin layer of marinara sauce
- Remove the meatballs and cook in a hot oven for 30 mins
- Serve with rice and sauce marinera remaining

 

Stuffed Meatballs with Marinara sauce

Voir la recette...

Shrimp and calamari recipe

- Thaw shrimp and calamari
- Peel and chop the onion
- Peel and chop the garlic cloves
- Wash the peppers, remove seeds and cut into thin strips
- Cut the squid into rings
- In a skillet, sauté onions with a little olive oil for a few minutes
- Add the peppers, curry, sugar, garlic, tomato paste, salt, pepper and cook over low heat for about 10 minutes
- Add the squid, shrimp and cook a few minutes, stirring
- Add the coconut milk and simmer over low heat, covered, for 40 minutes
- Check occasionally and add a little water or broth if the mixture is too dry

Serve with rice

Shrimp and calamari recipe

Shrimp and calamari recipe

Voir la recette...

Brussels sprouts gratin with raclette cheese

- Peel and chop the onion and garlic
- Cut bacon and ham into small pieces
- Peel the Brussels sprouts, rinsed under water and cook 20 minutes in boiling salted water
- Preheat the oven (450 F)
- Pour a little oil in a skillet and sauté the onions on medium heat for a few minutes, until they start to soften
- Add the Brussels sprouts drained, garlic, bacon and sauté for about 5 mins
- Off the heat add the ham and mix.
- Pour into a baking dish
- Cover with raclette cheese slices and give a few grinds of pepper
- Bake in a hot oven for 15 mins until the cheese is melted and browned

Serve hot with a green salad

 

Brussels sprouts gratin with raclette cheese

 

Brussels sprouts gratin with raclette cheese

 

Brussels sprouts gratin with raclette cheese

Voir la recette...

Tagliatelle with mushrooms

- Peel and chop the garlic and onion
- Clean the mushrooms and detail into strips
- In a skillet, sauté chopped onion in olive oil for a few minutes
- Add the garlic, parsley and sauté another 1 min
- Add the mushrooms and cook 7 mins
- Add the Port wine and cook until nearly evaporated
- Add salt and pepper, add the cream and continue cooking for 5 mins
- Cook the pasta and drain
- Mix the pasta and sauce, sprinkle with parmesan and serve hot

 

Tagliatelle with mushrooms

 

 

Voir la recette...

fish gratin with mushrooms

- Preheat (400 F / 200 °)
- Peel and chop the shallots
- Peel and chop the garlic clove
- In a skillet, sauté the shallots for a few minutes in a little olive oil
- Clean and cut the mushrooms into strips
- Add the mushrooms to the pan, garlic, parsley, salt, pepper
- Mix and cook over low heat for 10 mins until the mushrooms are melting
- Taste and adjust seasoning if necessary
- In a bowl, mix the cream with the egg yolks, turmeric, a little salt and pepper
- In a baking dish place the fish fillets
- Cover with mushrooms, using a slotted spoon
- Top with sauce
- Add mozzarella slices on top
- Bake in a hot oven for 40 mins


Serve with rice or steamed potatoes

fish gratin with mushrooms



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Cake with spinach and salmon

- Preheat the oven (180 °)
- Defrost spinach in microwave. Place the defrosted spinach in a collander and let it drain. If it is still too wet then simply squeeze it
- In a bowl, mix together eggs and milk. Salt and pepper
- Add the flour, baking powder and mix to a smooth mixture
- Cut the log of goat and smoked salmon into pieces
- In a baking dish, place the thawed spinach
- Distribute the pieces of goat and salmon
- Cover with egg mixture
- Bake in a hot oven for 30 minutes

 

Cake with spinach and salmon

Voir la recette...

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