Recettes - Appetizer & Entree

Potted sardines

- Peel and chop the shallot
- Crush the pink peppercorns
- In a bowl, or in a blender, crush and mix all ingredients except chives and capers
- Add chopped chives and capers
- Salt and pepper
- Chill at least 30 minutes before serving

 

 

Voir la recette...

Cocktail Meatballs

- Preheat the oven (350 F / 180°)
- Cover the baking tray with a sheet of baking paper
- Peel the potatoes and cook them in the microwave and crush with a fork
- Peel and chop the onion
- Mix all ingredients
- Taste and adjust the seasoning
- Make small balls and place on a baking tray
- Bake in a hot oven for 20 mins
- Arrange on a plate and prick each ball with a toothpick

 

Cocktail Meatballs

Cocktail Meatballs




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Parmesan crackers

Parmesan crackers


  
Easy Cheese and Garlic Dip
Easy Cheese and Garlic Dip

 

Small soufflés with herbs for appetizer
Small soufflés with herbs for appetizer  

Voir la recette...

camembert crackers

- Remove the rind of Camembert and cut the cheese into little cubes
- Melt the butter in a pan
- Add Camembert, white wine, salt and pepper and cook over low heat until smooth mixture
- Off the heat add the flour and mix. Result should be compact
- Roll the dough into a “sausage” and seal it in plastic wrap
- Put in the freezer for 40 mins
- Preheat the oven (400 F)
- Cover baking sheet with parchment paper
- Cut the “sausage” into slices 5mm around and place the slices on a baking sheet
- Bake in hot oven for about 14 mins
- Let cool before serving

Voir la recette...

Blue Cheese & Pear Puff Pastry Bites

- Preheat the oven (300 F)
- Drain the pears and cut into thin strips
- Cut rectangles in puff pastry
- Cover a baking sheet with parchment paper and place over the puff pastry rectangles
- On each rectangle drop one or two pear slices, sprinkle with paprika and cover with crumbled blue cheese
- Finish by peppering with the pepper mill
- Cook in a hot oven for 20 mins
- Serve hot

 

 

Voir la recette...

Small soufflés with herbs for appetizer

- Preheat the oven (400 F)
- Mix together eggs and milk
- Gradually add flour until smooth dough is formed
- Add cheese, herbs, salt and pepper and mix
- Place silicone liners for muffins on a baking sheet
- Put about 1 inch of mixture into each mold
- Bake in a hot oven for about 20 mins until the top browns lightly
- Let cool before unmolding
- Serve warm as an appetizer or as a starter with salad

 

Small soufflés with herbs for appetizer

Small soufflés with herbs for appetizer

Voir la recette...

Parmesan Crackers

- Mix the flour with the eggs until thoroughly mixed
- Salt and pepper
- Add the softened butter into small pieces and mix (add a little water if too compact)
- Add the Parmesan and mix (add a little water if too compact)
- Taste and adjust seasoning
- Roll the dough into a sausage and seal it in plastic wrap
- Put in the freezer for 40 minutes
- Preheat the oven (400 F)
- Cover a baking sheet with parchment paper
- Cut the “sausage” into slices 5mm around and place the slices on a baking sheet
- Bake in hot oven about 14 minutes
- Allow to cool before serving

Voir la recette...

Easy Cheese and Garlic Dip

- Peel the garlic and cut into pieces
- coarsely chop green pitted green olives
- Place all ingredients (except black olives, paprika and olive oil) in a food processor and blend until desired consistency
- Taste and adjust seasoning if necessary
- Chill for several hours before serving
- Before serving, drizzle with a little olive oil, sprinkle with coarsely chopped black olives or/and paprika


Serve as an appetizer with cut vegetables or toast


Tips and suggestions

Also very good for a sandwich garnish

Voir la recette...

Parmesan Crackers

- Preheat oven to  400 F
- Mix the ingredients
- Cover a baking sheet with parchment paper
- Put spoonsfuls mixture on the sheet in small piles, well spaced out
Flatten slightly with back of a spoon (important : piles must remain thick enough)
- Cook between 6-10 mins depending on the oven (the crackers should be golden but not too dark)

 

Parmesan Crackers / Crackers de Parmesan

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Mushroom and cheese Cassolettes

- Clean the mushrooms and cut into strips
- Peel and chop the garlic
- In a frying pan sauté the mushrooms in olive oil with garlic and parsley for 10 minutes
- Add the white wine and cook for 10 minutes
- When cooked, mix the cornstarch in 2 tbsp tbsp cold water and add to the mushrooms. reserve
- Preheat the oven (475 F)
- In a bowl, mix together 4 egg yolks with the cream
- Spread 4 slices of duck in cassolettes
- Top with mushrooms
- Pour the egg mixture
- Cover with slices of Cantal (use a peeler) or grated cheese
- Bake in a hot oven for 10 minutes

 

Mushroom and cheese Cassolettes

 

Mushroom and cheese Cassolettes

 

Mushroom and cheese Cassolettes

 

Mushroom and cheese Cassolettes

 

Mushroom and cheese Cassolettes

Voir la recette...

Puff Pastry Cheese Stick Appetizers

- Preheat oven (400 F)
- Cover a baking sheet with parchment paper
- Spread Parmesan, Gruyere, poppy and sesame in flat plates
- Unroll dough and Cut strips about ½ in
- Using a brush to brush each side with egg yolk
- Sprinkle salt over the strips
- Dip the strips optionally in sesame seeds, poppy, grated cheese
- Twist the dough strips
- Remove the strips on a baking sheet (lined with parchment paper)
- Bake 10 minutes

Voir la recette...

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